I was lucky enough to be raised eating out of big garden beds in an alternative artist community growing up. This thread of clean eating from the garden has been a constant thorough my life. Starting out as a cashier at the local health food store and working my way up, eventually working for larger corporate health food stores such as Whole Foods Market. Building out and opening five new stores with Whole Foods in the Northeast region of New England. I hope to elevate the natural/health food industry with my own shop. Offering Vegan, vegetarian and Meat Lovers options. We use local and 100% organic ingredients made from scratch daily. Also addressing some of the common allergens such as: gluten free, dairy free and safe natural sugars for diabetics. 20+ years in the natural/organic food industry including marketing, operations and development. I have played just about every role in the natural/organic food retail business and worn every hat in partnered organic food companies. It has given me tremendous insight and intellect into executing new business ventures start to finish. As well as the ability to elevate existing brands reinvigorating presence and profitability in the industry.