Real food for everyone. To Go...
BEDROCK+KITCHEN Our seasonal Grab & Go Breakfast and Lunch menu caters to Vegan, Vegetarian and Meat Lovers. We use locally sourced and organic ingredients, creating meals from scratch, pre-packaged daily. Ready To Go!. Hot soups available all year round, Vegan, Vegetarian and Meat options. We also address some of the common allergens such as: Gluten free, dairy free and safe natural sugars for diabetics. We fresh press Almond milk daily and offer fresh squeezed organic Valencia orange juice using a European style squeezer. Within our establishment we have created a marketplace for New Mexico made food products and small local food producers to sell their goods as well. Offering Local beverages, jellies and mustards. We look forward to meeting you all! We can't wait to get the good stuff to you!
We are committed to elevating economic growth and development by using ingredients that are locally sourced from farms and small local producers in the New Mexico area. We have also devoted a retail area, within our establishment, for locally made food products.
I was lucky enough to be raised eating out of big garden beds in an alternative artist community growing up. This thread of clean eating from the garden has been a constant thorough my life. Starting out as a cashier at the local health food store and working my way up, eventually working for larger corporate health food stores such as Whole Foods Market. Building out and opening five new stores with Whole Foods in the Northeast region of New England. I hope to elevate the natural/health food industry with my own shop. Offering Vegan, vegetarian and Meat Lovers options. We use local and 100% organic ingredients made from scratch daily. Also addressing some of the common allergens such as: gluten free, dairy free and safe natural sugars for diabetics. 20+ years in the natural/organic food industry including marketing, operations and development. I have played just about every role in the natural/organic food retail business and worn every hat in partnered organic food companies. It has given me tremendous insight and intellect into executing new business ventures start to finish. As well as the ability to elevate existing brands reinvigorating presence and profitability in the industry.
Ashley Heeren, head chef at Bedrock Kitchen located in Alburquerque, New Mexico has been honing her skills for over 10 years. Her culinary career began early on, inspired by her parents and their love and respect for quality and tradition. With a passion for creating delicious meals from scratch, Ashley started her journey in Las Vegas, Nevada then proceeded to New Mexico. There she worked at famed 5-star restaurant Frenchish, working under 7 time nominee James Beard award chef Jennifer James.
Ashley opened Bedrock Kitchen with owner Rhoby Schemmp in May of 2023. BEDROCK KITCHEN thoughtfully prepares dishes from scratch daily for all food preferences, vegan, vegetarian and meat lovers. Using the finest and freshest ingredients and serving ABQ and the surrounding areas via pickup or delivery.
Today, outside of the kitchen Ashley can be found on the basketball court or hiking with her beloved dog Captain. She remains passionate about food and making new creations.
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